![]() He stated the idea came to him from his native Queensland, where a common drink choice in the 1960s and 1970s was a “white coffee – flat.” Nonetheless, in 1985, Alan Preston added the flat white to the permanent menu of the Moors Espresso Bar in Sydney, Australia. Later, during a mid-1970s episode of The Young Doctors, an Australian soap opera, a character in a restaurant ordered two ‘flat whites.’Įither of these references may or may not have described the flat white we are familiar with in the twenty-first century. The HistoryĪlthough, it has not been confirmed when the very first reference to a flat white was, as we know the beverage today, there was a reference to a “flat white coffee” in Danger by My Side, a British film from 1962. This will also provide distinct sip rings in the cup as the flat white is enjoyed. To increase the thickness of this important layer, it is often preferred to let the flat white sit to add additional texture to the drink. This thin layer is the ‘flat’ in the flat white. The name ‘flat white’ is in reference to the thin layer of velvet-like foam which tops this espresso drink. ![]() However, a key to distinguishing this espresso brewed beverage is the consistent dark brown color that tops off this drink, as the microfoam is carefully poured into the meniscus of the drink. The size of the layer of foam can vary a bit, depending on region or the individual barista. The flat white is a coffee-based beverage that contains both espresso and microfoam, which is milk that has been steamed to achieve a velvety consistency with the tiny bubbles created. ![]() What is a Flat White: The Beverage Explained What is a Flat White: The Beverage Explained.
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